It was really overcast a couple of days ago.  For some strange reason, the cloudy, cool weather gave me a huge urge to bake.  I gave in and became a mad baking lady.   I kicked off the baking session with these easy scones.  We treated ourselves to a couple of warm ones that afternoon with butter and jam.   I sometimes like to eat them with just butter and sprinkled sugar.

Once the scones came out of the oven, I prepped a peach crumble.  Since I am allergic to all fruits with pits and cores, I can only eat canned peaches.  First I drained the syrup from the peaches and added shredded coconut and sugar.  Then I prepared the crumble, added some coconut to that as well and then into the oven it went at 375F for 30 minutes.   If I could, I would add coconut to everything!  I almost wanted to skip dinner and go straight to dessert that night!

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